First Birthday Party {Easter Brunch}

Life moves fast…my little boy turned one not so long ago.  I posted photos on facebook, for friends and family, but barely had the time to share the birthday party on my blog.  There were so many cute details we prepared ourselves; I’m quite proud of how it all turned out, and the timing was perfect.  He turned one on Easter Sunday, so we hosted a Brunch to celebrate both occasions.

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the birthday boy, brought to you by the number one!

The projects included the following…all of which the hubby and I tackled on our own, and somewhat succeeded!

DIY Numero Uno

The yarn-wrapped number one shown above was a joint effort by my husband and I.  My husband carved it out of spare carton boxes, hot glued them to stay together, then I painstakingly wrapped it in an ombre yarn in blue, to give it this nice textured effect.  The yarn-wrapping took several days to complete, as some of the areas had to be done on smaller scraps of carton, then glued back onto the number one, since it was so tricky to really wrap yarn around the entire number.

Project Summary:  Tools Needed:  Hot Glue Gun and 3 – 4 Glue Sticks (for building number), One Ball of Yarn, One Elmer Glue Stick (for patching up scraps of yarn-wrapped carton) Cost:  $5 – $10 (depending on which craft tools you already have); time spent – 4 days

Easter Brunch Birthday Party Decor

Easter Brunch Birthday Party Decor

Twelve Month Photo Banner

This was such a cute project, and I hung it up in his nursery after the party, where it remains today.  This was an effort, because every month I tried to remember to take the similar picture of him in his crib, inspired by the newborn photo our photographer took of him when he was less than two weeks old.  I bought card stock in blue and yellow, to match the theme of the party, and mounted each photo onto card stock, alternating the colors, then punched out mini banners to use as labels for each month.  The tricky part was adhering them to the ribbon with double-sided tape, evenly spaced, and also it was a two-person job (three, if you count my husband guiding us to how it looked) to get it up on the wall.  It’s a good idea to press firmly on the sticky tape behind each photo to the wall so it doesn’t rely only on the tape at the ends, because trust me, it will start to fall off easily and quickly…

Project Summary:  Tools Needed:  Card Stock, Double Sided Tape, Craft Punch (or your imagination to make label badges), ribbon Cost:  $5 – $10 (depending on which craft tools you already have); time spent – 2 hours

*Note: I used the same craft punch and ribbon to make the mini banners for the cake.

Custom Printables by {howsweetlifeis}

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Birthday Boy Stats - Custom Printable by {howsweetlifeis}

Birthday Boy Stats – Custom Printable by {howsweetlifeis}

Custom Printable Set

This took me awhile to figure out.  I didn’t quite know what to create, that could be fitting for both Easter and a first birthday party for a little boy.  After many hours spent on pinterest and party blogs, I settled on keeping it simple and fresh, but adding a bit of fun to the theme with this cute little bunny image I found as a free clip art file on the web.  I added a fancy script font for the titles, and a nice seersucker blue diagonal pinstripe as the background for my custom printable collection.  It took a lot of patience to center things just right, and to make the little tent holders in the back, but I felt it was all worth it and was a nice finishing touch for the party.

Project Summary:  Tools Needed:  Creativity, Double Sided Tape and Stiff Paper or Card Stock to use as tent holders in the back Cost:  less than $5; time spent – 4 hours {I could have created invitations too, but used this cheeky bunny e-card from Paperless Post instead}

Brunch Drink Station

Brunch Drink Station

Brunch Drink Station

This one was easy, and a nice treat for the adults.  I mean, how can you have brunch, without a Mimosa or Bloody Mary?  The key was presentation.  We emptied out the juices into pitchers and served up fresh fruit and condiments to garnish the drinks in small plates.  Everything looked nice and neat, when set on a tray.  We set out the glasses too, for a self-serve bar.  Everyone loved this!!

Project Summary:  Tools Needed:  Sparkling Wine, Orange Juice, Cranberry Juice, Fresh Berries, Vodka, V8, Olives, Lemon, Serving Glasses, Tray and dishes Cost:  $15 – $20 (depending on the quality of what you buy); time spent – 30 minutes

{sweets and decor}

{sweets and decor}

Sweets and Decor
I baked cupcakes and topped them with shredded coconut and saved the Easter eggs we dyed as crafts, for decor.  I nested jelly beans and robin egg chocolates in shredded coconut baskets as another touch of decor and sweet treat.  I bought striped and polka dot (or coconut! as my girls would say) straws and baking cups from the Tomkat Studio.
Project Summary:  Tools Needed:  Cupcakes (make or buy),  shredded coconut for garnish, easter candy and dyed eggs; paper items for decor (baking cups and straws), plastic bottles or mason jars Cost:  $15 – $20; time spent – 1 – 2 hours (depends on amount of baking)
{Homemade Birthday Cake}

{Homemade Birthday Cake}

Birthday Cake
Yeah, I made the cake too.  I made a quick recipe, just for show, because I wanted a cute cake for my baby boy to smash and get all nice and dirty in.  Well, he was pretty much terrified of the cake after we helped him blow out the candle, so that didn’t venture out too well.  Unplanned, we ended up serving it to everyone, and it was a big hit.  Well, it was all organic and from scratch, so that was a plus.  It was made sweeter by the coconut garnish and the mini banner made with scrap card stock.
Project Summary:  Tools Needed:  Cake (make or buy),  shredded coconut for garnish, card stock, ribbon and straws for mini banner Cost:  $5 – $10; time spent – 1 – 2 hours (depends on amount of baking)

 

{Happy Birthday to You!}

{Happy Birthday to You!}

All in all, it was a fun party and all the work put into planning and decorating was well worth it.  I’m happy the birthday boy enjoyed all the decor and fuss as much as I did, and not to mention the girls’ joy in helping him celebrate too!

{birthday boy, not wanting to get a little cake on him..}

{birthday boy, not wanting to get a little cake on him..}

I leave you with a photo of my squirming baby boy, squirmy and all, as a reaction to when we tried to get his little hands on his cake…

I hope you enjoyed this post, and that it was fun as well as informative.  Thank you all for following my blog.

{Have the sweetest day}

xoxo

Haydee

 

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{the best chocolate cake ever}

{chocolate cake} by {how sweet life is}

Recipe courtesy of the lovely Ina Garten aka the Barefoot Contessa

“This is the most fabulous chocolate cake that I’ve ever made,” says Ina Garten, host of Food Network’s Barefoot Contessa. “It’s so easy and so moist and light. There’s buttermilk and a cup of coffee in the batter! The frosting is just buttercream and a little coffee.”

I made this cake for Victor’s birthday this year, and I don’t think he will ever let me make another cake again.  It was, by far, his favorite cake ever!  I plan to make this again for our Thanksgiving dinner, so I thought it would be nice to share the recipe again for those looking for non-traditional dessert ideas this year.

Double-Chocolate Layer Cake

For the Cake:
1 3/4 cups all-purpose flour, plus more for dusting
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk*
1/2 cup vegetable oil
2 large eggs
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee
For the Frosting:
6 ounces semisweet chocolate, coarsely chopped
2 sticks (1/2 pound) unsalted butter, at room temperature
1 large egg yolk
1 teaspoon pure vanilla extract
1 cup plus 1 tablespoon confectioners’ sugar, sifted
1 tablespoon instant coffee granules
*If you do not have buttermilk, make your own:  Pour 1/2 tablespoon vinegar into a liquid measuring cup, and top off to the 1/2 cup line with whole milk.  Let stand for 5 minutes before using.  Voila!*
Make the Cake:
1.  Preheat the oven to 350°. Butter two 8-inch round cake pans and line them with parchment paper; butter the paper. Dust the pans with flour, tapping out any excess.
2.  In the bowl of an electric mixer fitted with a paddle, mix the flour with the sugar, cocoa powder, baking soda, baking powder and salt at low speed. In a medium bowl, whisk the buttermilk with the oil, eggs and vanilla. Slowly beat the buttermilk mixture into the dry ingredients until just incorporated, then slowly beat in the hot coffee until fully incorporated.
3.  Pour the batter into the prepared pans. Bake for 35 minutes, or until a toothpick inserted in the center of each cake comes out clean. Let the cakes cool in the pans for 30 minutes, then invert the cakes onto a rack to cool completely. Peel off the parchment paper.
Make the Frosting:
1.  In a microwave-safe bowl, heat the chocolate at high power in 30-second intervals, stirring, until most of the chocolate is melted. Stir until completely melted, then set aside to cool to room temperature.
2.  In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. Add the egg yolk and vanilla and beat for 1 minute, scraping down the side of the bowl. At low speed, slowly beat in the confectioners’ sugar, about 1 minute.
3.  In a small bowl, dissolve the instant coffee in 2 teaspoons of hot water. Slowly beat the coffee and the cooled chocolate into the butter mixture until just combined.
Assemble Your Cake:
1.  Set a cake layer on a plate with the flat side facing up.
2.  Evenly spread one-third of the frosting over the cake to the edge.
3.  Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and side of the cake. Refrigerate for at least 1 hour before slicing.

{cake assembly in progress} by {how sweet life is}

Make Ahead Tip:  The frosted cake can be refrigerated for 2 days.  Let stand for 1 hour before serving.
{Happy Baking!}
xo
~the sweetest mami~